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I WANT TO LEARN TO COOK SOUTH AFRICAN STYLE

There are myriad indigenous ingredients and delicacies such as Ostrich steaks, Springbok Loin, Karoo Lamb, Biltong (dried, salted meat), Bobotie (a South African version of Shepherd's pie) and boerewors (hand-made farm sausages, grilled on an open flame). For the more daring diner, South Africa offers culinary challenges ranging from crocodile sirloins to fried caterpillars to sheep heads - all three are reputed to be delicious! Traditional African food is colourful, interesting, and tastes terrific. A well-prepared local meal can be a highlight of your trip to South Africa.

African Relish is a Recreational Cooking School, set in the Karoo town of Prince Albert in South Africa. Their purpose built culinary hall is one of the only facilities of its kind. Here guests can enjoy comfortable accommodation and discover the culinary pulse of South Africa, either as a stand-alone destination or part of an extended gourmet tour.

ITINERARIES THAT COULD FEATURE THIS ACTIVITY

Africa Collection founder and director Chris Fortescue

Chris

Africa Collection travel expert Emma Matthews

Emma

Africa Collection founder and director James Westrip

James

Africa Collection travel expert Chania Hemsley-Smith

Chania

Africa Collection travel expert Lee-Anne Westrip

Lee-Anne

Africa Collection travel expert Rebecca Aylett

Rebecca

Africa Collection travel expert Laura Turley

Laura

Africa Collection travel expert Kirsty Anscomb

Kirsty

Africa Collection travel expert Storm Napier

Storm

Africa Collection travel expert Molly Williams

Molly

Africa Collection travel expert Wendy Baker-Gourley

Wendy

Africa Collection travel expert Katie Horton

Katie

Africa Collection travel expert Liesl Huisman

Liesl

Africa Collection travel expert Annie Radford

Annie

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BESPOKE ITINERARIES
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